A refreshing twist on the classic margarita, this pink grapefruit version brings a tangy and citrusy flavor with a hint of spice from the Sriracha salt rim.
Ingredients: 2 oz pink grapefruit juice. 1.5 oz silver tequila. 0.75 oz triple sec. 0.5 oz lime juice. 1 tsp agave nectar. Ice cubes. Sriracha salt for rimming. Pink grapefruit slices for garnish.
Instructions: Put Sriracha salt around the edge of the glass. Put tequila, triple sec, lime juice, agave nectar, and pink grapefruit juice in a shaker. Put ice cubes in the shaker and shake it well. Pour the mixture through a strainer into the glass with the rim that is full of ice. Put a pink grapefruit slice on top to look nice. Serve and have fun!
Prep Time: 5 minutes
Cook Time: 0 minutes
Lgt Arnaut Daniel
