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The role of agrobiodiversity and diverse causes of its losses and methods of conservation.

Agrobiodiversity is vital for food security, ecosystem resilience, and climate adaptation. Its loss is driven by industrial farming, urbanization, climate change, pesticide use, globalization, and erosion of traditional knowledge. Natural Scientist Awards

Nomination Link: https://naturalscientist.org/award-nomination/?ecategory=Awards&rcategory=Awardee