These Chili Honey Roasted Sweet Potatoes are a delicious side dish or snack with a perfect balance of sweet, spicy, and tangy flavors. The honey caramelizes beautifully in the oven, creating a sticky glaze that coats the tender sweet potatoes.
Ingredients: 2 large sweet potatoes, peeled and diced. 2 tablespoons honey. 1 tablespoon olive oil. 1 teaspoon chili powder. 1/2 teaspoon salt. 1 lime, juiced.
Instructions: Turn on the oven and heat it up to 400F 200C. Honey, olive oil, chili powder, and salt should all be mixed together in a small bowl. On a baking sheet with parchment paper on it, put diced sweet potatoes. Pour the honey mixture over the sweet potatoes and toss them to cover them all. Put the sweet potatoes in an oven that has already been heated and roast them for 25 to 30 minutes, stirring them once or twice during that time. When the sweet potatoes are done, take them out of the oven and drizzle lime juice over them.
Seth