#stonefire

[bluepoodle7]

#Stonefire #StonefireAncientGrainNaanBread #NaanBread #FlatbreadCheeseBread #AncientGrainBreadReview

This is part 4 of the Stonefire Ancient Grain Naan Bread and these are the rest of the images.

[bluepoodle7]

#Stonefire #StonefireAncientGrainNaanBread #NaanBread #FlatbreadCheeseBread #AncientGrainBreadReview

This is part 3 of the Stonefire Ancient Grain Naan Bread and these are more images.

[bluepoodle7]

#Stonefire #StonefireAncientGrainNaanBread #NaanBread #FlatbreadCheeseBread #AncientGrainBreadReview

This is part 2 of the Stonefire Ancient Grain Naan Bread and these are more images.

Part 1

#Stonefire #StonefireAncientGrainNaanBread #NaanBread #FlatbreadCheeseBread #AncientGrainBreadReview I tried the Stonefire... – @bluepoodle7 on Tumblr

[bluepoodle7]

#Stonefire #StonefireAncientGrainNaanBread #NaanBread #FlatbreadCheeseBread #AncientGrainBreadReview

I tried the Stonefire Ancient Grain Naan Bread and it was good.

This was convection ovened and later microwaved.

This had the Breckenridge Farms Mexican Blend Shreds Cheese.

The bread was thin, firm, and crunchy while also being soft on the inside in texture.

This had a light healthy whole wheat taste that went well with the well seasoned crunchy Mexican cheese blend shreds.

This cheese bread naan was lightly salty.

I would eat this again.

Mine weighed 50 g.

Got at Kroger clearance.

[bluepoodle7]

#Stonefire #StonefireRoastedGarlicNaanBread #NaanBread #FlatBreadPizza #GarlicNaanBreadReview

I tried the Stonefire Roasted Garlic Naan Bread and it was good.

The bread was thin and crunchy while also being soft on the inside.

This had a light garlicy taste that wasn't overpowering.

I had this on a four cheese alfredo sauce, turkey pepperoni, jarred mushrooms, with jarred garlic flat bread pizza.

I took both pictures of the garlic naan and garlic butter bread as flat bread pizzas.

I would eat this again.

Got at Kroger.

[thearchdigest]

8 Best Stone Fireplace Ideas That Can Amaze You

[ebookfoodie]

Lazy dinner last night of Stonefire naan flatbread pizzas. One with tomato slices, olives, garlic olive oil, leftover chicken, zucchini and basil with a pizza cheese blend, some Sartori balsamic bellavitano and fresh mozzarella. The other had salami. Both had perfectly crispy crust after grilling on the top shelf at about 450 degrees. ⁣Tonight I'm making linguini and clams! Maybe with some tomato and garlic in white wine. I'd better get cooking! .⁣ .⁣ .⁣ #sartori #bellavitano #Stonefire #flatbread #olives #basil #leftovers #mozzarella https://www.instagram.com/p/CB3_JzqFwfK/?igshid=1rsil7z4ook0u

[tgcnews]

Staff Pick: StoneFire