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Sohla cooking 18th century mac & cheese, and teaching me how to live my life (Stump Sohla from the Babish Culinary Universe)
After leaving Bon Appétit’s Test Kitchen, the chef now has her own show — where she’s paid fairly for her fantastic creations.
She decided to work with Babish because she would have more creative control as well as a direct cut of the revenue under the YouTube profit model. “I just really don’t want to be a prop,” she says. “If it does well, I make more and everybody makes more. It’s a deal that works well for everybody.”
i'm so happy for her :)
source
“18th Century Mac & Cheese | Stump Sohla”, Babish Culinary Universe, Sohla El-Waylly and Andrew Rea, 2020 // “The Milkmaid”, Johannes Vermeer, 1657-1658
I'm so happy Sohla is on Babish culinary universe, she's so happy and we get baffling screenshots like this now:
ma'am.....
It is done. BA has lost the incomparable Sohla. Upwards and onwards we go.