#summer-style

[alexandremartinezstyle]

We 🖤 printed shirts. By the way this one is on sale. ———————————————————————— posted on Instagram - https://ift.tt/2K1JVHl

[findawaybyjwp]

OOTD Summer shorts White top

https://findawaybyjwp.com/2018/06/30/ootd-summer-shorts-white-top/

[thezoereport]

Sun hats approved for Summer.

[curvygirlsruletheworld]

Summer-Style Mince Noodles

Serves 4.

Ingredients:

125g Ramen noodles

100g mange tout, sliced

100g radishes, sliced

6 spring onions, sliced

150g beansprouts

1 bunch coriander, roughly chopped

1 tbsp sunflower oil

1 tsp chilli flakes

1 clove garlic, chopped

1 tsp chopped lemongrass

2 tsp coarsely grated root ginger

500g pork mince

2 tsp Thai fish sauce

1 tbsp light soy sauce

For the dressing:

400g pot of sliced mango in juice, drained

80ml coconut milk

Juice of 1 lime

½ tsp chilli flakes

Method:

Cook the noodles according to packet instructions, then drain and rinse under cold water. Place the noodles in a large bowl with the mange tout, radishes, spring onions and beansprouts, and three-quarters of the coriander, reserving the rest for the dressing.

Heat the sunflower oil in a frying pan. Add the chilli, garlic, lemongrass and ginger, cook for 1 minute, then add the pork mince and cook over a high heat for 10 minutes until golden, breaking up any clumps with a spatula.

Add the fish sauce and soy sauce to the pork mince, and keep stirring until evaporated. Add to the noodles.

Meanwhile, make the dressing. In a food processor, blend together the mango slices, coconut milk, lime juice, chilli and the reserved coriander until smooth. Stir through the noodles just before serving.