These homemade freezer pops are perfect for anyone following a ketogenic diet. Made with coconut milk and erythritol, they're a refreshing and guilt-free treat for hot summer days.
Ingredients: 2 cups coconut milk. 1/4 cup powdered erythritol. 1 teaspoon vanilla extract. 1/2 cup mixed berries strawberries, blueberries, raspberries. Zipicle freezer pop bags.
Instructions: In a blender, combine coconut milk, powdered erythritol, and vanilla extract. Blend until smooth. Divide mixed berries among Zipicle freezer pop bags. Pour the coconut milk mixture into each bag over the berries, leaving a little space at the top for expansion. Seal the bags tightly and place them in the freezer for at least 4 hours or until completely frozen. Once frozen, enjoy your Keto Zipicle Freezer Pops!
Prep Time: 10 minutes
Cook Time: 0 minutes
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