#summerpartydrink

[lovet-ara]

For summer parties, this cool white sangria with stone fruits is a great choice. It's fruity, light, and simple to make, so everyone will love it at a summer party.

Ingredients: 1 bottle white wine. 1/4 cup brandy. 2 tablespoons sugar. 1 cup sliced peaches. 1 cup sliced nectarines. 1 cup sliced apricots. 1 cup sliced plums. 1 lemon, thinly sliced. 1 orange, thinly sliced. 2 cups club soda. Ice cubes.

Instructions: Put white wine, brandy, and sugar in a large pitcher. Mix it around until the sugar is gone. Slice the peaches, nans, apricots, plums, lemon, and orange and put them in the pitcher. Put it in the fridge for at least two hours to let the flavors mix. Mix in the club soda right before serving. Pour over ice cubes in glasses and decorate with extra fruit slices if you like.

Prep Time: 10 minutes

Cook Time: 0 minutes

kimtu gnu linux

[liechilog]

This Vegan Lemon Blackberry Sangria is a fruity and refreshing take on the classic drink. This drink is great for parties or just relaxing at home. It tastes great with citrus and sweet blackberries, and it doesn't use any animal products.

Ingredients: 1 bottle vegan red wine. 1/4 cup brandy. 1/4 cup maple syrup. 1 lemon, thinly sliced. 1 cup fresh blackberries. 2 cups sparkling water. Ice cubes.

Instructions: Put red wine, brandy, and maple syrup in a large pitcher. Cherry and lemon slices should be added to the pitcher. Put it in the fridge for at least two hours to let the flavors mix. Before serving, add the sparkling water and stir. Pour over ice in glasses and decorate with extra blackberries and lemon slices if you like.

Prep Time: 10 minutes

Cook Time: 0 minutes

benny oschmann

[smardalek]

This Pineapple Mint Punch is refreshing and tropical, so it's great for any event, from a summer party to a day at the pool. When pineapple, coconut, and fresh mint are mixed together, they make a wonderful explosion of flavors.

Ingredients: 2 cups pineapple juice. 1 cup coconut water. 1/4 cup fresh lime juice. 1/4 cup simple syrup. 10-12 fresh mint leaves. 1 cup sparkling water. Pineapple slices and mint sprigs for garnish.

Instructions: Put lime juice, mint leaves, pineapple juice, coconut water, and simple syrup in a pitcher. Put it in the fridge for at least 30 minutes to chill. Before serving, add the sparkling water and stir. Serve over ice with mint sprigs and pineapple slices on top.

Prep Time: 10 minutes

Cook Time: 0 minutes

alexia stevens