Nov 28, 2020
Yes it is 38 degrees today but couldn’t help bake something. Haven’t made Japanese soufflé cheese cake in years and it is just soo good. Both good while warm and chilled. Light and creamy and spongy... 😋 4 eggs 250g cream cheese 100g sugar and 40g corn flour... I’ve made this so many times I’ve got my own recipe 😌 prob 15 years old recipe. #weekendbake #sundaycheesecake #cheesecake #japanesecheesecake #soft #fluffy #creamy #myfavourite #sydneymother #sydneylife #dessert #heatwave https://www.instagram.com/p/CIIWYx2nCxi/?igshid=n3jwmpwiumc1