Super Creamy White Chocolate Cheesecake (Gluten Free Option)

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Super Creamy White Chocolate Cheesecake (Gluten Free Option)
Creamy Banana Cake
Pinky Little Star
lemon cheesecake layered with lemon yogurt mousse and topped with lemon curd F2U with source
A colleague in office had been snapping up the limited-edition Sunshine Mao Shan Wang Durian Milk Bun (S$2.50) as quickly as they appeared on the shelves. On her way from work, she grabbed all the eight pieces she saw from the shop and handed me one to try. When I cut open the plastic packaging, a strong durian smell ♨️ assaulted my nose in a good way. Filled with 50% more real Mao Shan Wang durian in a soft, pillowy Hokkaido-style milk bun, it tasted authentic like real durian. The bun 🥖 my colleague gotten for me is from Malaysia 🇲🇾 (RM3) so the packaging is different from those sold in Singapore. 🇸🇬
Topmost image courtesy of Sunshine Singapore.
Got Milk‼️‼️👀🍼🍼🥛🥛