Sunrise Marmalade is a sweet and tangy citrus jam with a hint of ginger. It's perfect for spreading on toast or using as a topping for desserts.
Ingredients: 4 cups of oranges, peeled and diced. 2 lemons, juiced and zested. 1 grapefruit, juiced and zested. 6 cups of granulated sugar. 1/2 cup of water. 1/4 teaspoon of ginger powder.
Instructions: Diced oranges, lemon juice, grapefruit juice, and grapefruit zest should all be combined in a big pot. Incorporate the water and granulated sugar into the saucepan, ensuring that all the ingredients are well combined. After putting the pot on medium-high heat, raise the temperature to a boil. After it reaches a boil, lower the heat to medium-low and simmer, stirring from time to time, for approximately 45 minutes. Stir in the ginger powder and take the marmalade off the heat when it thickens and reaches the desired consistency. Transfer the warm marmalade into sterile jars and fasten them shut right away. Before storing the marmalade in a cool, dark location, let it cool to room temperature. Savor your homemade Sunrise Marmalade as a delectable condiment or on toast!
Prep Time: 20 minutes
Cook Time: 45 minutes
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