These gluten-free muffins are full of healthy things like flaxseeds and hemp seeds, and the blueberries make them taste even better. Great for a healthy snack or breakfast!
Ingredients: 2 cups gluten-free all-purpose flour. 1/2 cup ground flaxseeds. 1/2 cup hemp seeds. 1/2 cup sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 eggs. 1 cup unsweetened applesauce. 1/2 cup almond milk or any non-dairy milk. 1/4 cup coconut oil melted. 1 tsp vanilla extract. 1 1/2 cups fresh or frozen blueberries.
Instructions: Warm up the oven to 350F 175C and put paper liners in a muffin tin. Gluten-free flour, ground flaxseeds, hemp seeds, sugar, baking powder, baking soda, and salt should all be mixed together in a large bowl. Add the applesauce, almond milk, melted coconut oil, and vanilla extract to a different bowl. Whisk the eggs together in that bowl. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Add the blueberries slowly and carefully. Fill up each muffin tin cup about two thirds of the way to the top with batter. Put the muffins in an oven that has already been heated for 20 to 25 minutes, or until a toothpick inserted into one comes out clean. First, let the muffins cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. Have fun with your gluten-free muffins made with blueberries, hemp, and flaxseed.
Henry