The flavors of shrimp Alfredo pasta and the freshness of sushi come together in this one-of-a-kind sushi recipe. When wrapped in sushi rice and nori, soft shrimp and creamy avocado go well with Alfredo sauce.
Ingredients: 1 cup sushi rice. 1 1/4 cups water. 4 sheets nori. 1/2 pound cooked shrimp. 1/2 cup Alfredo sauce. 1 avocado, sliced. 1 tablespoon sesame seeds. Soy sauce for dipping.
Instructions: Follow the directions on the package to cook the sushi rice, then let it cool. On a bamboo sushi mat, put a sheet of nori. Put a thin layer of sushi rice on top of the nori sheet, leaving about an inch of space at the top. Put Alfredo sauce on top of the rice. On top of the Alfredo sauce, put slices of cooked avocado and shrimp. Use the bamboo mat to roll the sushi up tightly. Put sesame seeds on top of the roll. Cut the roll into small pieces that you can easily eat. You can dip them in soy sauce.
Prep Time: 20 minutes
Cook Time: 10 minutes
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