Indulge in the exquisite flavors of fresh tuna, salmon, and creamy avocado, wrapped in seasoned rice and nori. Drizzled with spicy mayo and eel sauce, this Kabuki Special Roll is a tantalizing treat for sushi lovers.
Ingredients: 2 cups sushi rice. 4 sheets nori seaweed. 1/2 lb fresh sushi-grade tuna. 1/2 lb fresh sushi-grade salmon. 1 avocado, thinly sliced. 1/4 cup spicy mayo. 1/4 cup eel sauce. 1/4 cup sesame seeds, toasted. Pickled ginger, for serving. Wasabi, for serving. Soy sauce, for serving.
Instructions: Cook sushi rice according to package instructions. Place a sheet of nori on a bamboo sushi mat. Spread a layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Place strips of tuna, salmon, and avocado in the center of the rice. Drizzle spicy mayo and eel sauce over the filling. Roll the sushi tightly using the bamboo mat, sealing the edge with water. Slice the roll into 8 pieces using a sharp knife. Sprinkle toasted sesame seeds over the top of the roll. Serve with pickled ginger, wasabi, and soy sauce.
Prep Time: 25 minutes
Cook Time: 0 minutes
icmbf 2019