Sep 16, 2014
Sweet And Sour
I find the whole subject of foodstuffs rather perplexing. One minute you are warned that the consumption of fat is the road to ruin. The next minute you are told fat is all right but that sugar is the new bogey-man. And then is it five a day or is it seven? For every so-called expert there is a different slant on what is good and what is bad for you. You are left thinking that perhaps, after…
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