These unusual cookies have a delightful maple glaze on top and combine the sweet indulgence of chocolate chips with the savory crunch of bacon. Ideal for people who enjoy the balance of sweet and savory flavors!
Ingredients: 1 cup of crispy bacon bits. 2 cups of all-purpose flour. 1 teaspoon of baking soda. 1/2 teaspoon of salt. 1/2 cup of unsalted butter, softened. 1/2 cup of granulated sugar. 1/2 cup of brown sugar, packed. 1 large egg. 1 teaspoon of vanilla extract. 1 cup of semi-sweet chocolate chips. For the Maple Glaze:. 1/4 cup of maple syrup. 1/2 cup of powdered sugar.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms. Gently fold in the crispy bacon bits and chocolate chips. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. While the cookies are baking, prepare the maple glaze by whisking together the maple syrup and powdered sugar until smooth. Once the cookies are done, remove them from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Drizzle the maple glaze over the cooled cookies. Enjoy your delicious Bacon Chocolate Chip Cookies with Maple Glaze!
Prep Time: 20 minutes
Cook Time: 10-12
ath kouloumvakos