Enjoy the delicious contrast of crunchy popcorn and sweet cookie butter in this simple recipe. Ideal for a sweet snack at any time or for a cozy movie night!
Ingredients: 1/3 cup popcorn kernels. 3 tablespoons unsalted butter. 1/4 cup cookie butter. 1/4 cup brown sugar. 1/4 teaspoon salt.
Instructions: Pop the popcorn kernels using your preferred method and place them in a large bowl. In a small saucepan, melt the butter over medium heat. Add the cookie butter, brown sugar, and salt to the melted butter, stirring until smooth and combined. Pour the cookie butter mixture over the popped popcorn and gently toss until all the popcorn is evenly coated. Spread the coated popcorn onto a lined baking sheet and allow it to cool and set for about 10-15 minutes. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 10 minutes
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