Judas Ear (Jew’s ear, wood ear, jelly ear, cloud ear)
Auricularia auricula-judae
Withered by the winter wind & aptly positioned to hear all your secrets; this ear of an elder tree is ready to serve all your woodland confessional needs.
As you can tell, this fungus has plenty of lore attached to it. The epithet Judas ear came into being after an imaginative fellow noticed it growing from an elder tree; the same type of tree that Judas Iscariot was purported to hang himself from in the New Testament. The name was criticized by mycologist Curtis Gates Lloyd, who said "Auricularia auricula-Judae is cumbersome and in addition is a slander on the Jews". The folklore suggests that these jelly-ears are symbolic of Judas’s spirit returning to remind humanity of his suicide.
Medicinally, the wood ear is significant. It has been used in Chinese medicine for decades, and Western medicine since the 19th century. The fungus is determined to have antitumour, hypoglycemic, anticoagulant and cholesterol-lowering properties.
Fresh -- the wood ear looks much different than the picture above; considered edible, but not recommended to the Western palette. The nutritional content of 100 g (3.5 oz) of dried fungus includes 370 kcal, 10.6 g of protein, 0.2 g of fat, 65 g of carbohydrate, 5.8 g ash, and 0.03% mg of carotene.
I have yet to taste the wood ear -- as I can’t bear to disturb them whenever I find them. They really do resemble ears, especially when fresh! I can’t help but think of my own ears, and how horrid it would be if they were shorn, thrown in a pot, then slurped down. Perhaps one day I’ll muster the courage.
Had Nature any supple Face
Or could she one contemn —
Had Nature an Apostate —
That Mushroom — it is Him!
-From Emily Dickinson's "The Mushroom is the Elf of Plants"