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Discover Clarify Rice Syrup: A Natural & Healthy Sweetener

Wuhu Deli Foods Co., Ltd. was established in 2008 and formerly known as Wuhu deli factory with more than 20 years experience of food developing and producing. It is an export-oriented manufacturer and specialize in the production of honey, honey powder, rice syrup, fructose syrup, honey syrup, maltose syrup. clarify rice syrup is a natural sweetener that is usually made from clarify rice through enzymatic hydrolysis and fermentation. Its characteristics include low sugar content, rich minerals, and a relatively high glycemic index, making it suitable for diabetics. Examples of applications in daily life include as a sugar substitute for healthy baked goods, as an ingredient in sauces or beverages, and as an addition to breakfast oatmeal or yogurt. It has a milder sweetness, usually less sweet than white sugar; it contains rich minerals such as calcium, magnesium, and iron; it has a sticky texture, which makes it suitable for baking and seasoning; and because it is minimally processed, it retains some of the nutrients of clarify rice. In addition, its glycemic index is relatively high, so it needs to be used in moderation. Clarify rice syrup comes from rice. During the production process, clarify rice is converted into sugars through enzymatic hydrolysis and fermentation, and the final result is a syrup with a rich sweet taste and a sticky texture. This process usually uses natural enzymes rather than chemical additives, making it a relatively healthy sweetener. The production process of clarify rice syrup can be broken down into the following steps: 1. Rice selection: Choose high-quality clarify rice as the raw material. 2. Soaking: Soak the clarify rice in water to soften the rice grains. 3. Steaming: Steam the clarify rice to make it cooked. 4. Enzymolysis: Add natural enzymes (such as amylase) to break down the starch in the rice into sugar. 5. Fermentation: Through a specific fermentation process, the sugar is further converted to form a sweet taste. 6. Filtering: Filter the mixture to remove solid impurities. 7. Concentration: Concentrate the liquid to the desired consistency, and finally form clarify rice syrup. 8. Cooling and packaging: After cooling, it is packaged for storage and transportation. Clarify rice syrup is generally stored at room temperature in a cool and dry place away from direct sunlight. And make sure the container is sealed to avoid moisture absorption or contamination. If it has been opened, it is best to put it in the refrigerator to extend the shelf life. It also has many benefits for the human body. Its nutritional composition: Compared with white sugar, clarify rice syrup contains more minerals such as calcium, magnesium and iron, which helps to supplement the trace elements needed for daily life. At the same time, it is generally considered a hypoallergenic sweetener and suitable for people with sensitive constitutions. Because it is made with natural enzymes and fermentation processes, it has relatively few chemical additives and is suitable for people who pursue a natural diet. Clarify rice syrup can also control blood sugar: Athough the glycemic index is relatively high, for some people, it reacts more smoothly than refined sugar and is suitable for moderate use by diabetics. It can be used as a quick source of energy and is suitable for consumption before and after exercise. Because it contains a certain amount of fiber, it may have certain benefits for intestinal health. If you have any interest, welcome to Wuhu Deli Foods Co., Ltd. Read the full article

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