What dinner looks like tonight. Cold garlic chicken and rotini pasta salad. All natural, free range garlic chicken in a white and red wine herbed marinade that doubles as the sauce for the salad, with whole mushrooms and black olives and artisan, aged sharp and white cheddar cheese cubes. Nate's THRILLED that he's getting it for his lunch at camp tomorrow. He actually jumped around and danced in the kitchen and then ran to tell my mom. I love, love, love cooking for my family and for those who are in my heart! P.S. You can make it a half and half salad by adding baby spinach, kale, or any other green - and cherry tomatoes and/or avocado. #BoedekerBedAndBreakfast #FoodLove #GoodEats #YummyInMyTummy #AllOfTheDeliciousness #KissTheCook #ILoveToCook #ApronChallenge #TakingMyApronBack #ForTheLoveOfFamily #Chicken #Pasta #Wine #Herbs