#talaiverstyle

[jtalaiver]

When your 7 year old uses @scratch_mit_edu to program a birthday card, then schedule email delivery of the link for when he walks in with a paper birthday crown. Best birthday ever. #soproud #talaiverstyle https://www.instagram.com/p/CIk6Dt4j4Vu/?igshid=1sf42ibovovjg

[jtalaiver]

Crispy B-Sprouts

Main Ingredients

1 pound Brussels sprouts

Extra-virgin olive oil

Sea salt

Paprika

Garlic Powder

Herb/Parmesan seasoning, optional

1 tablespoon grated, or 1/4 cup shaved Parmesan cheese

1 tablespoon fresh thyme leaves

parsley leaves, for garnish

red pepper flakes

Instructions

Preheat the oven to 425° and line a baking sheet with parchment paper.

Slice the Brussels sprouts bottoms off and then in half, toss with olive oil and pinches of salt and pepper, and garlic powder in large bowl

Then spread on the baking sheet and dust with paprika. Roast 30 minutes or until tender and golden brown around the edges. Then down to 375° for another 5-10.

If desired, toss the roasted Brussels sprouts with the Parmesan, and thyme leaves. Garnish with parsley and red pepper flakes.

[jtalaiver]

Perfect Cast Iron Potatoes

<Insert useless story about these potatoes and/or family memory>

Main Ingredients

Yellow or russet potatoes

Extra-virgin olive oil

Sea salt and freshly ground black pepper

Garlic powder

Paprika powder

Herb/Parmesan seasoning, optional

Instructions

Preheat the oven to 425°

Slice the potatoes with a mandolin cutter into thin slices

Coat cast iron skillet lightly with oil and start placing potato slices in a spiral around the skillet

Drizzle oil, garlic powder, sea salt, and paprika over the potatoes

Cook in over covered for 30 min

Uncover and cook for additional 25 min or until all are golden brown