A delightful combination of flavors, this Orange and Lemongrass Shrimp Stir-Fry has juicy shrimp, colorful bell peppers, and the fragrant essence of lemongrass. This quick and simple stir-fry dish gets a sweet and tangy boost from the zesty orange sauce.
Ingredients: 1 lb large shrimp, peeled and deveined. 2 tablespoons vegetable oil. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 2 stalks lemongrass, finely chopped. 1 tablespoon fresh ginger, minced. 1/2 cup orange juice. 2 tablespoons soy sauce. 1 tablespoon honey. 1 teaspoon cornstarch. Salt and pepper to taste. Sesame seeds for garnish. Cooked rice for serving.
Instructions: To make the sauce, combine the orange juice, soy sauce, honey, and cornstarch in a small bowl. Put aside. Heat the vegetable oil in a big skillet or wok over high heat. Stir-fry the ginger, garlic, and lemongrass in the heated oil for one to two minutes, or until aromatic. When the shrimp are pink and opaque, add them to the skillet and stir-fry them for two to three minutes. After taking the shrimp out of the skillet, set it aside. If necessary, add extra oil to the same skillet before adding the onion and bell pepper slices. Stir-fry them for 34 minutes, or until they begin to get tender but not mushy. After the cooked shrimp are back in the skillet, cover everything with the prepared orange sauce. Stir-fry the ingredients for a further one to two minutes, or until the sauce thickens and covers them. To taste, add salt and pepper for seasoning. Take off the heat. Present the Shrimp with Orange and Lemongrass. Over cooked rice, stir-fry until hot. Add sesame seeds as a garnish and savor!
Prep Time: 15 minutes
Cook Time: 15 minutes
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