Tarka Dhal
Vegan tarka dhal for dinner last night. If you have a slow cooker and red lentils in your kitchen than give this a spin!
What you'll need: 2 cups red lentils 3 cups water 1/2 tsp turmeric 1 tsp chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala 2 cloves whole garlic 1/2 tsp salt Throw this in the slow cooker in the AM on low. Since you're likely at home because of COVID-19, have a glance and give it a stir every now and again. Once it is thick, you can move the dish to the stove top and make your tarka to add into the dhal. For the tarka: 2 tbsp vegan butter 3 cloves garlic minced 1/2 inch fresh ginger minced 1 tbsp whole coriander seeds crushed In a pan on medium, pop your ingredients. You'll want to fry them until the edges of the pan have browned/bubbly bits. You'll pour this into your dhal and stir to combine. Enjoy!
