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SWINOMISH SHELLFISH CO. in SIMILK BAY, WASHINGTON
The Swinomish Tribe's new oyster farm off Fidalgo Island. Bag-to-beach grown in a medium salinity bay.
- OLYMPIA OYSTERS
Ostrea lurida, the only oyster native to western USA. Tiny and sweet with the complexity of a single-malt scotch!
- KUMAMOTO OYSTERS
Crassostrea sikamea, originally from southern Japan. Creamy and salty, with gorgeous ridges on the shell!
- PACIFIC OYSTERS
Crassostrea gigas, originally from northern Japan. Rich and buttery with a light cucumber finish! Three sizes available.
SKAGIT SHELLFISH in SKAGIT BAY, WASHINGTON
TransOcean's new oyster farm by Camano Island. Suspended-bag grown in a low salinity bay.
- KUMAMOTO OYSTERS
Crassostrea sikamea, originally from southern Japan. Tastes like whipping cream! Tumbled for a deeper cup.
- PACIFIC OYSTERS
Crassostrea gigas, originally from northern Japan. Light and refreshing like a juicy spring salad! Three sizes available.