#tastybuns

[photographercharles]

Getting cheeky with @teejay_thornton . #barebuns #manrump #beefcake #nakedadventures #tanlines #manscapes #tastybuns #physiquephotography #gayphotographer #photographercharles (at Palm Springs, California) https://www.instagram.com/p/CKLlS9qDF9v/?igshid=qzm9y77t42wa

[jasonpcorbett]

I had a 'whale' of a time tattooing @tastybunsbakery very own Cakemeister to celebrate the first anniversary of the shop. Congratulations on a great year pal! #tastybuns #cake (at Insider Tattoo)

[cuanimation]

A tasty meal that's great for parties or busy weeknights is toasted buns with shredded chicken tossed in a smoky, spicy chipotle BBQ sauce.

Ingredients: 2 lbs boneless, skinless chicken breasts. 1 cup BBQ sauce. 2 chipotle peppers in adobo sauce, minced. 1 tablespoon adobo sauce from the can of chipotle peppers. 1 tablespoon honey. 1 teaspoon smoked paprika. 1 teaspoon garlic powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 8 sandwich buns. Optional toppings: sliced red onion, coleslaw.

Instructions: In a small bowl, mix together BBQ sauce, minced chipotle peppers, adobo sauce, honey, smoked paprika, garlic powder, salt, and black pepper. Place chicken breasts in the slow cooker. Pour the BBQ sauce mixture over the chicken, making sure it's evenly coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender. Once chicken is cooked, shred it using two forks directly in the slow cooker. Mix the shredded chicken with the sauce in the slow cooker to coat it well. Toast the sandwich buns if desired. Assemble sandwiches by placing a generous amount of the chipotle BBQ chicken onto each bun. Top with optional sliced red onion or coleslaw if desired. Serve hot and enjoy!

[gwhitta]

These Slow Cooker BBQ Chicken Sandwiches are perfect for an easy and tasty meal. Tender chicken breasts are slow-cooked in a flavorful barbecue sauce until they are juicy and delicious. Serve them on hamburger buns for a satisfying dinner that the whole family will love!

Ingredients: 4 boneless, skinless chicken breasts. 1 cup barbecue sauce. 1/4 cup brown sugar. 1/4 cup apple cider vinegar. 1/4 cup chicken broth. 1 tbsp Worcestershire sauce. 1 tsp garlic powder. 1 tsp onion powder. 1/2 tsp smoked paprika. Salt and pepper to taste. Hamburger buns, for serving.

Instructions: Place chicken breasts in the slow cooker. In a bowl, mix together barbecue sauce, brown sugar, apple cider vinegar, chicken broth, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Pour the sauce over the chicken, ensuring it is evenly coated. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and cooked through. Once done, shred the chicken using two forks and mix it with the sauce in the slow cooker. Serve the shredded barbecue chicken on hamburger buns. Enjoy!

Rose Crawford

[jasonpcorbett]

Well I can sure say I had a 'whale' of a time tattooing @tastybunsbakery very own Louise for the shops first birthday- congratulations on a great year pal! #tastybuns #cake #insidertattoo (at Insider Tattoo)

[itsalwayssunnyincopenhagen]

Finally got a cinnamon bun roll with my friend today! Only 15 kroner on Wednesdays at Sankt Peders Cafe