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Taky colabora en el libro de cocina "Nove e a nova cociña galega. Cociñeiros, paisaxes e produtos". Este exquisito tataky de ternera gallega con tomate seco y albahaca que veis en la foto fue su deliciosa aportación. http://blog.bokete.net/2014/03/18/taky-colabora-en-el-libro-nove-e-a-nova-cocina-galega-cocineiros-paisaxes-e-produtos-que-presenta-grupo-nove/
