#tazaray

[originalcupofluxury]

@wholesomesweet @sotosake @dalstrong @sanpellegrino_us @tazarayspirits @dalton.distillery Grilling 45 day dry aged ribeye steaks, New York strip, TazaRay soaked Canadian mushrooms then sautéd classic Coffee Chef style -- French / Italian style, flambe. #tazaray #daltondistillery #thecoffeechef #bryandavidscott #celebritycoffeechef #celebritychefdinner

[originalcupofluxury]

In the test kitchen and coffee lab tonight rocking new creations thanks to @dalton.distillery They are the makers of @tazarayspirits -- if you want to take your grilling, smoking and cooking to a new level ... their white TazaRay and red TazaRay will do it. Featured in the following shots are 45-day dry aged NY Strip steaks, free range chicken, center cut heirloom pork chops all bathing in copious amounts of TazaRay. Tomorrow they will be dusted with my smoked espresso, sun-dried moras pepper and Persian Blue salt. Halfway through grilling, the pork will be coated in @wholesomesweet organic dark molasses. Mind bending, exquisite food done only the way I can do it. I am The Coffee Chef. What's on your grill this week? #tazaray #georgia #daltondistillery #celebritycoffeechef #bryandavidscott

[originalcupofluxury]

I am always searching for the next great product. I am proud to present to you all ... TazaRay, by Dalton Distillery. They contacted me to explore potentials in working together. Initially, I couldn't see anything new or exciting, but then they taught me there is a significant difference because each spirit is made from sunflower seeds, and aged in wine barrels. What results is a highly unique flavor profile that I am finding to be perfect for cooking, grilling, and preparing my authentic drinks. In this shot, I heated the TazaRay Red, and brewed a French pressed espresso. I will let it cool down over the next four and a half hours then refrigerate it for 12 hours. It will be the perfect apéritif following dinner tomorrow night. What's on the menu 45-day dry aged NY Strips bathed in TazaRay White for 36-hours then dusted with my smoked espresso, maras pepper, and Persian Blue salt. Mind bending! #tazaray #daltondistillery #georgia #spirits #thecoffeechef #celebritycoffeechef #luxurycoffeespecialist #bryandavidscott