Pan seared Chilean SeaBass over sautéed spinach & a fennel purée topped with a fish Velouté & sun dried tomato relish. #TdKing #VictoryChef #ChefTobias

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Pan seared Chilean SeaBass over sautéed spinach & a fennel purée topped with a fish Velouté & sun dried tomato relish. #TdKing #VictoryChef #ChefTobias
Jalapeño & crab stuffed prawns topped with a shrimp velouté sauce. #TdKing #VictoryChef #ChefTobias
Chicken Marsala with purple & green asparagus tips over rosemary mashed potatoes #TdKing #VictoryChef #AppliedPressure
Chocolate marscapone mousse in a milk chocolate cup topped with fresh vanilla bean whipped cream and dark chocolate flakes. #IPerfectMyCraft #TdKing #VictoryChef
Penne alla vodka tossed with a butter poached lobster & a garlic cream vodka sauce. #TdKing #VictoryChef
Lemon Basil Fettuccine pasta with lobster & steamed mussels tossed in a Saffron butter cream Sauce. #TdKing #VictoryChef
Sautéed Nigerian Tiger Prawns on a Creamy Parmesan & Asparagus tip Risotto topped with a roasted red pepper Beurre blanc. #TdKing #VictoryChef #ChefTobias
Blackened Tilapia over sautéed asparagus tips tossed in a truffle butter served with a spicy sweet potato purée. Topped with a lemon butter Beurre blanc #TdKing #VictoryChef