Aug 25, 2024
Matcha Latte !
Ingredients:
1/2 - 1 teaspoon of matcha 1/4 cup of warm water (not boiling) 1/4 cup of warm milk or almond milk Agave syrup, honey or stevia Preparation:
1. Put the matcha in an empty glass and pour the water. Mix with a chasen or a hand mixer for about 30 seconds. 2. Add honey or agave syrup and mash everything slowly. 3. Heat the milk for a while and make foam using the hand mixer or a device for frothing milk. Now pour the milk foam into the matcha you have already prepared. 4. Taste hot or cold by adding ice.
Courtesy of TeaRoute
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