Nov 2, 2017
On the rare occasion that I fry chicken, I marinate the chicken with Chinese five spice. I had the authentic blend, but I found the #williamssonoma to be a bit milder for people who may not be accustomed to the flavor. Try it. If you get the pure blend, use only a few pinches per pound to balance the intensity of all flavors #ilovecooking #letseat #teasethepalate #roomatthetable