Apr 21
​In gelato production, freezing isn’t just a step, it defines texture, structure, and quality.​
The Techfrost Z15's dedicated gelato hardening cycle, delivers precise consistency and smoothness. ​
By pre-cooling the chamber to temperatures as low as -40°C and stabilizing the product for 10–15 minutes, it ensures optimal control over ice crystal formation.​
The result?​ Perfectly structured gelato. Consistent, batch after batch.​
Fast. Reliable. Purpose-built for gelato.​
Now in India, exclusively available through Antarctica Equipment.​
For more details visit​ https://antarcticaequipments.com/techfrost-z15-blast-freezer/​
@techfrost_blastfreezers