Of all of the domaines we represent, no other serves more as our cornerstone, stands more in the defense of terroir, and is more intricately interwoven with our own history, than that of the iconic Peyraud family of Domaine Tempier.
This is the opening line on the importer, Kermit Lynch's website. By his and all accounts, this is the flagship domaine for the highly touted portfolio. On the website, there is a well written tale of the union of Lulu Tempier and Luncien Peyraud. Lucien died in 1996, but the Tempier label is celebrated and enduring.
They are mostly known for their rosé, which became a cult wine-fashionable among all of the somms. It is delicious. And rosé from Bandol (and Provence) are typically very good. They are fleshly, lightly spiced and inordinately easy to drink.
Our Bandol at Nopa comes in a half bottle. It is a red blend from 2008. It is 80% Mourvedre, with the remaining grapes, equal part Grenache and Cinsault. Bandol is the only appellation in France with Mourvedre listed as they primary grape.
Not surprisingly, Tempier Bandol tasted like true Bandol. It was sturdy, and really brawny, but not exuberant. Mid palate showed lots of dark chocolate and dark spice. Tannins were firm, but not tacky or fruity. It's a really serious wine. It speaks honestly of Bandol and is well made. This wine would be well suited for one of our NY Steak nights or, if you're feeling like spoiling yourself, have it with a burger. With cheddar. That'd be delicious.
