This tasty tequila coffee cocktail will take your brunch to the next level. The strong tastes of coffee, the heat of tequila, and the sweetness of maple syrup work so well together. If you want a tasty drink for brunch or in the evening, this one is sure to please.
Ingredients: 1 oz tequila. 1 oz coffee liqueur. 2 oz cold brew coffee. 1 oz heavy cream. 1/2 oz maple syrup. Ice cubes. Coffee beans for garnish.
Instructions: Put ice cubes in a cocktail shaker. To the shaker, add coffee liqueur, heavy cream, cold brew coffee, and maple syrup. Shake very hard until everything is well mixed and cold. Pour the mix through a strainer into a cocktail glass that has been filled with ice. Put some coffee beans on top to finish it off. Get your Brunch Tequila Coffee Cocktail ready to go and enjoy it!
Prep Time: 5 minutes
Cook Time: 0 minutes
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