A visual or odour check is not sufficient to verify whether the quality of the cooking oil is still good. Chain restaurateurs with the testo 270 cooking oil tester only need to change the cooking oil once critical TPM values are reached. This saves them from changing the cooking oil more frequently than is necessary, enabling them to also benefit from the associated cost savings.
Chain restaurateurs with testo 270 digital cooking oil testers, you only need to change the cooking oil once critical TPM values are reached for healthy cooking. Has a washable case. Can take measurements in hot oil.












