Sep 13, 2016
Would you be interested in eating Hardpore Corn? I've found that, even from the same producer, there can be a good bit of variation in the pore firmness of corn. I tend to prepare hardpore corn because I like to grill my corn and the firmness helps with mailliard reaction and thus, has better carmelization.I know many people used to getting their corn at a store tend to find softpore corn more approachable, in terms of its flavor profile, but hardpore corn is much more satisfying.
I prefer my corn creamed
