#thai select

[exclusivasss]

Disfruta de la ruta Thai Select a través de diferentes restaurantes

La particular “Ruta de la Seda” del patrimonio gastronómico tailandés, se abre camino a través de España, Portugal y Andorra, para disfrutar de las riquezas de la cocina tailandesa, una de las experiencias gastronómicas más memorables del mundo, con el recorrido propuesto por el Departamento de Promoción del Comercio Internacional de Tailandia, del Ministerio de Comercio; y su prestigioso sello…

[kl-foodie]

Thai In Mookata Kepong Receives Award From Thailand For Its Great Quality Authentic Thai Food

Thai In Mookata Kepong Receives Award From Thailand For Its Great Quality Authentic Thai Food

Thai food will always have a special place in our hearts for its spicy and fragrant flavours that we Malaysians love. With so many Thai restaurants out there today, looking for a decent spot serving authentic Thai food coupled with a good dining ambience is not easy. But one thing for sure is, that you can always look for restaurants that are selected by Thai SELECT to ensure you get an authentic…

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[letseatgoodfood]

Went to NYC for the holidays and I had to stop at my favorite Thai restaurant. Thai Select NYC has my heart forever. 😋

[mshwinfo]

【食記】台中泰小葉泰國米粉湯專賣店@北屯北平商圈 : 平價也可以吃到濃濃泰國味

那天因為跑去興安路做油壓按摩

想說麻辣唐就在附近

所以決定去那裡覓食~~

不過因為太晚去沒開…就在附近晃晃

喔~原來之前格友推薦的泰式料理在這裡耶@@

  不過因為還是沒開…

所以幾天後就揪水妹跟神秘嘉賓一起去吃吃看 XD

地點算是接近崇德與北平路口… 不過不是在熱鬧的那一邊 XD

所以這邊人車較為稀少~停車問題嘛

倒也還算好解決

  泰小葉算是一間小店吧@@

備餐區就在騎樓

用餐的座位則是在裡面

  騎樓的攤位看起來是一台車車的造型

台灣應該沒有吧? 泰國特有的嗎?

  感覺算是很家庭式的餐館

一些特價項目與活動也都是用比較親民的方式呈現

  營業時間不長

想要用餐可得把握一下時間呢!!

後來聽說北平路這邊的店家都比較早打烊

不知道是不是真的@@?

是說麻辣唐也是很早收~~或許是區域特色?

  店內空間是暖色系的裝潢

右側是冰箱

左側居然還有販賣泰國的綿綿皺皺T恤呢!@@

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[nycfooddiaries]

Thai Select | 472 9th Avenue #A (9th Avenue, between 36th and 37th Streets)

The first time we go to Thai Select, my group's favorite place for Friendsday because of its great cocktails and low prices, it's the end of March. I'm about to move — just days from it — into my new apartment. My job begins the next week. And that dinner marks the end of winter, all of us at a table together. My group begins as scattered friends of mine. We come together Valentine's Day and from there, continue. Just a month later, we're getting drinks together and hanging out once a week at least. Multiple times now.

The first time I go to Thai Select, I get a mango fruit salad and am taken by its colorful presentation. The second time I stop by, just last week in May, I get fruit fried rice. Every dish the place serves is bright and verdant. Service is quick, prices are low, quality is high. 

We sit at the back from 7 to 9, chatting, laughing, reflecting on the season ahead (in March, spring; in May, summer). Things are constantly changing, but we're still together and closer. We still have our table, our rainbow dishes and drinks. Thai Select is more than a dinner venue. It's our dinner spot, our place to unite, reflect and savor a little consistency in a constantly moving and progressing city — in our constantly moving and progressing postgrad lives. I expect to spend many more evenings there, or hope I do at least (and luckily, their long menu will keep us plenty entertained dish-wise).