Paleo Tom Kha Gai is a flavorful Thai coconut chicken soup that omits grains and dairy, making it suitable for a paleo diet. It's packed with aromatic herbs and spices, delivering a rich and satisfying meal.
Ingredients: 1 lb chicken breast, sliced thinly. 4 cups chicken broth. 1 can 14 oz full-fat coconut milk. 1 inch piece of fresh ginger, sliced. 3-4 stalks lemongrass, smashed and chopped. 2-3 kaffir lime leaves. 2 tablespoons fish sauce. 1 tablespoon coconut aminos. 1 tablespoon lime juice. 1-2 Thai bird chilies, thinly sliced optional. 1 cup mushrooms, sliced. 1/2 cup cherry tomatoes, halved. Salt to taste. Fresh cilantro leaves for garnish.
Instructions: In a pot, bring chicken broth to a simmer over medium heat. Add ginger, lemongrass, and kaffir lime leaves to the broth. Let it simmer for 10 minutes to infuse the flavors. Add chicken slices, coconut milk, fish sauce, coconut aminos, lime juice, and Thai bird chilies if using to the pot. Simmer for another 10-15 minutes until the chicken is cooked through. Add mushrooms and cherry tomatoes to the soup and simmer for an additional 5 minutes. Taste the soup and adjust seasoning with salt and lime juice if needed. Serve hot, garnished with fresh cilantro leaves.
Prep Time: 15 minutes
Cook Time: 30 minutes
dave hawley
