This Lovely Thai Pad Stirfry is a quick and flavorful dish that combines tender chicken, colorful vegetables, and a delightful Thai-inspired sauce. It's perfect for a busy weeknight dinner!
Ingredients: 2 tablespoons vegetable oil. 1 pound boneless chicken breast, thinly sliced. 1 red bell pepper, thinly sliced. 1 yellow bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 cup broccoli florets. 1/2 cup snap peas. 1/2 cup carrots, thinly sliced. 1/4 cup Lovely Thai Pad Sauce. Salt and pepper to taste. Cooked rice or noodles for serving.
Instructions: In a large skillet or wok, heat the vegetable oil over medium-high heat. Stir-fry the chicken slices for two to three minutes, or until they begin to brown. Stir-fry the minced garlic for an additional thirty seconds after adding it. To the skillet, add the sliced bell peppers, carrots, onion, broccoli, and snap peas. Stir-fry the vegetables for 45 minutes, or until they are crisp-tender. Over the stir-fry, pour the Lovely Thai Pad Sauce and toss to coat everything evenly. Simmer for two more minutes. To taste, add salt and pepper for seasoning. Serve the delicious Thai Pad Stirfry with noodles or cooked rice. Savor your mouthwatering stir-fry!
Prep Time: 15 minutes
Cook Time: 15 minutes
Aviemore News
