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Here is the Thanksgiving Tips List I Promised! I plan to add to it today!
It was a bit harder than I thought since I haven't cooked Thanksgiving dinner in almost 2 years! But with the help of my trusty Martha Stewart, I was able to refresh my memory! She has been my guide since I was 15! I hope she can be your guide too this Thanksgiving!
Get ahead this Thanksgiving for a stress-free feast with our preparation timeline. Here, we outline what to do ahead of time and the day of
On Monday, I'll be posting my Ultimate Thanksgiving Guide!
In this guide I'll tell you how to prep the day before and make your sides from scratch, how to cook the perfect juicy turkey, make your sides from scratch, how to plan out your timing for everything so it's not cold before the turkeys done and last but not least how to relax and enjoy your time as the Thanksgiving cook! Don't think because you're in charge of cooking this year doesn't mean you can't relax and enjoy spending time with your family and friends too!
Theres so much in this guide to use to your advantage, especially if this is your first time!
It will be posted here for free so you can take screenshots and use them to make the perfect Thanksgiving meal this year!
FYI for those of you who have toxic family get togethers. My family isn't toxic but I might do some of these things just for laughs because why not. #thanksgivingtips #toxicfamilies #gratefulformyfamily https://www.instagram.com/p/CWrBs6LJLH5hD_bZNgVA2BmwZy3tqeVmGTYwpA0/?utm_medium=tumblr
This year I got smart about Thanksgiving. Instead of cooking for 8 hours I thought to myself "I should just make a spread of turkey sandwiches." So I did! I made a romesco sauce (roasted red pepper) for the pumpernickel. I made half of the white bread ones hot with bacon and ranch. The other half were cold with mayonnaise and spicy brown mustard. All had lettuce and red onion. I served with a scoop able baked potato. Everyone still went home fat and happy. Best part? Only 16 minutes to clean everything up! #Thanksgiving #thanksgivingtips #food #foodporn #brillant #winning #instafood #instagood #yum #yummy #yumyum #family #friends #love #turkey #potatoes #nofilterneeded #foodgasm #foodblogger (at Wildwood, Missouri) https://www.instagram.com/p/BqfpOlNgHP2/?utm_source=ig_tumblr_share&igshid=m4i5w87u2wnl
Have a #green Thanksgiving! Don’t forget to compost and recycle when you can! #greenliving #thanksgivingtips #turkeyday2018 https://www.instagram.com/p/BqfRbKmAFM1/?utm_source=ig_tumblr_share&igshid=184sdge79xo87
Stress is wondering how much is too much when it comes to cooking for Thanksgiving. Here's a little serving cheat sheet to help you out. Don’t worry, we’ve got your back!
#getting #ready for #thanksgiving #turkey #celebrate in #Miami #thanksgivingtips #comingsoon
The Traditionalists Guide to: Thanksgiving Dinner Wine Pairings
Thanksgiving dinner is a classic meal. It is hard to look at a Turkey next to a bowl of stuffing and not associate it with this yearly feast. When planning wine for Thanksgiving most people air on the side of safe and go with a Cabernet. I am not saying this is wrong but if you are walking in the door with a Green Bean casserole you probably should have a Sancerre in your other hand. Here are a few suggestions for your last minute run to the store this evening.
The Charcuterie:
I look forward to a glass of Beaujolais Nouveau every Thanksgiving. The light-heartedness of the wine is a perfect aperitif to the large meal ahead. I would never suggest spending more than 10-14 dollars on a bottle of this juice. You would be best saving your investment for the wine that will go best with your sweeter dishes ahead.
Joseph Drouhin Beaujolais Nouveau 2016 $12.99
Terres Dorees Beaujolais Nouveau 2016 $17.99
Available at South Lyndale Liquors
Most wine shops will have this stacked in boxes towards the cash register this time of year.
The Brown Sugar Caramelized Sweet Potatoes:
When serving a sweet dish a common rule of thumb is to let your wine be sweeter than the dish itself. An ounce or two of Sauternes or demi-sec Champagne would be a real crowd pleaser. Throwing in an unexpected wine is a great way to shake up the monotony of tannic reds and start conversations.
A. Margaine Demi-Sec Traditionelle NV $49.99
Ch. Latour Blanche 2010 375 ml $44.99
Available at Surdyk’s
The Green Bean Casserole:
Maybe this is your favorite dish that Mom always makes. Maybe when you look at it you can’t believe it has become a staple in your family but when you taste it you feel nostalgic. Either way it is not going anywhere any time soon on the menu. You probably should just embrace the dish and get a Sancerre- at least this bottle will nice to look at opposite the green monochromatic palette.
Lucien Crochet Sancerre Sauvignon Blanc 2014 $34.99
Available at Henry & Son
The Turkey:
Turkey is classic, Bordeaux is classic. A Right Bank selection will carry well into the cranberry sauce and heaviness of the stuffing. Merlot is so similar to Cabernet that if your aunt puts up a fuss feel free to just let her think she is drinking a Cabernet dominated blend.
Ch. Saint-Andre Corbin 2014 $23.49
Available at Surdyk’s
The Pumpkin Pie:
Made slightly different in every kitchen and sometimes transported from a plastic container to a dish to look homemade. Having a pour of a Sémillon-Sauvignon Blanc based digestif is enough to distract your perfect Cousin from realizing you bought your pie at supermarket.
Château Les Arroucats Sainte Croix du Mont 2010 $16.99
Available at Henry & Son
Cheers,
Carrie
