If you're looking for a great weeknight recipe with minimal ingredients and cooking time--look no further! My review of The Defined Dish's Recipe will have you rushing to the store!
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If you're looking for a great weeknight recipe with minimal ingredients and cooking time--look no further! My review of The Defined Dish's Recipe will have you rushing to the store!
Gazpacho
Ingredients
1.5 lbs.ripe tomatoes on the vine, cut into 1/2″ wedges/seeds removed
1/2 hothouse cucumber, peeled and seeded (about 1.5 cups diced large)
1 stalk of celery, cut into 1 inch chunks
1 small red bell pepper, seeds/core removed and cut into 1 inch chunks
1 medium shallot, diced
1 clove garlic
1/4 cup extra virgin olive oil (plus more for serving)
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
diced cucumber, for serving (if desired)
halved cherry tomatoes, for serving (if desired)
Instructions
In a high powered blender (I use my Vitamix), combine the tomatoes, cucumbers, red bell pepper, celery, shallot, garlic, olive oil, kosher salt, black pepper, and the balsamic vinegar. Blend on high until smooth.
Serve in bowls and garnish with halved cherry tomatoes, diced cucumber, a drizzle of extra virgin olive oil, a sprinkle of kosher salt and freshly cracked black pepper, and freshly chopped chives-- if desired.
Enjoy!