Cuma günü psikolojisi benim için pazara kadar devam edecek olan durumdur, yaşanmamış koskoca 2 gün bekler insanı. Bünyeye neşe pompalayan da bu dokunulmamış bakir günlerdir. Cuma sabahları tatilmişçesine kalkılır, hergün yapılan ritüeller yapılırken bile mutlu hisseder insan kendini. Yerden, zamandan, hava durumundan bağımsız, çalışan ve okuyanların mutluluk hapıdır. Her seferinde keyifle geçirmenizi dilerim. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀🇬🇧 Fri-nally!!! 🍷 The Baptist is the in-house restaurant of the luxury hotel L’Oscar. It gets its name from its setting in an old Edwardian chapel with a stunning domed, double-height ceiling. The service is wonderful and the food is amazing. The waiters and waitresses pay attention to every details and take care of everything. With kindness, class and style. I had Jersey rock oysters and ribeye with snails, garlic and bordelaise. Both were perfect. The Babtist lead by Michelin-starred chef Tony Fleming. He built a reputation off sophisticated fish and seafood dishes at Angler, but now he's showing the full extent of his armoury at The Baptist Grill, where he cooks clever, comforting food – classically underpinned but with worldly influences. Couldn’t recommend highly enough! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀#TheBaptist #TheBaptistGrill #Loscar #LoscarLondon #finedining #luxury #bestrestaurants #michelinstar #grill #ribeye #londonrestaurants #foodwriter #ilovelondon #londoneats #london (at Baptist Grill at L'oscar) https://www.instagram.com/p/B3e1NClFYty/?igshid=e9rucr2dh3es