May 3, 2018
#Repost @theblanchardchi with @get_repost ・・・ Celebrate Chicago’s famous culinary scene with us this week during #JBEatsWeek, in honor of the upcoming James Beard Awards. Our special menu item inspired by James Beard is "l'oeuf:" soft scrambled egg, runny yolk center, crème fraîche, chive, and decadent osetra caviar. @choosechicago | @beardfoundation | @illinoisrestaurants | 📷 @tassonephoto #theblanchard (at Chicago, Illinois)