Cream Cheese Brownies Recipe
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Cream Cheese Brownies Recipe
Blackberry Champagne Cocktail !
Ingredients:
▢1 cup fresh blackberries
▢1 cup granulated sugar
▢1 cup water
▢750 mL champagne (1 bottle)
▢4 sprigs fresh rosemary
Instructions:
In a small saucepan, combine the blackberries, sugar, and water. Bring to a boil on high heat, and then reduce to a simmer and let cook for approximately 15-17 minutes. The blackberries will become soft and bright in color and a pinkish purple syrup will form. Making sure it cooks down enough is essential to keeping the ombre effect.
Take off of the heat and drain the blackberries, keeping the syrup in a separate bowl. Set both aside and allow to cool.
Once blackberries and simple syrup are cooled, spoon about 4 tablespoons of syrup into the bottom of each champagne flute.
Top with champagne.
Garnish with fresh blackberries or the cooked blackberries, and a sprig of rosemary.
Courtesy: The Cookie Rookie.
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