Mar 7, 2020
Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower in a Spicy, Crispy and Tasty Gobi Manchurian Sauce. It can be a Snack or can serve with Lunch and Dinner. It is one of the most popular Indo-Chinese dish. Gobi Manchurian is an Indo-Chinese dish. Cauliflower (Gobi). For this dish, we fry cauliflower till golden brown. And then it tossed in a Tasty Gobi Manchurian sauce, which made with soya sauce, vinegar and Chilli Sauce is slightly sweet and tangy. It can also be spicy if you add a lot of chilli sauce. Usually serve this dish as a dry version. The dry version served. If you like this recipe, please like Share and Subscribe our channel. Please share the recipe with your friends and family