#NewRelease THE RED ROOSTER COOKBOOK: The Story of Food and Hustle in Harlem by Marcus Samuelsson "I wanted to eat at Marcus Samuelsson’s Harlem restaurant, Red Rooster, ever since it opened in 2010, and happily got my chance earlier this year. It was so worth the wait. Everything we had—from the cocktails to the cornbread, fried chicken to fresh donuts—was so fantastic that we agreed it was one of the best meals we’d ever eaten. Samuelsson is sharing Red Rooster’s recipes in this fantastic new cookbook, which not only captures the food but the spirit of the restaurant and the history, vibrancy, and culture of Harlem. Highly recommended." - S.B. #newreleasetuesday #cooktober #theredroostercookbook #marcussamuelsson #theredrooster #harlem #harlemfood #cookbooks #cookbookrecommendation #stafffav #yum (at Bookshop Santa Cruz)