Jun 8, 2017
Post gym feast: That purple stuff(el Paso edition). 3 huevos, batata, remolacha, pimiento and sal marina... yes I googled all that. #cleaneating #vagabond #therollupchef #vagabondchef (at El Paso, Texas)
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Post gym feast: That purple stuff(el Paso edition). 3 huevos, batata, remolacha, pimiento and sal marina... yes I googled all that. #cleaneating #vagabond #therollupchef #vagabondchef (at El Paso, Texas)
Fat Fuck Friday Presents: The Bay Burger... filled with gentrification and a few other secret ingredients wrapped in greens! Damn was it tasty #vagabondcook #vagabondchef #TheRollUpChef (at Oakland, California)
Post gym feast... probably could've used way more veggies, but in this concoction I have, butter, garlic, beef, kale, broccoli, Serranos, mushrooms, turmeric root, black pepper, sea salt and a little soy sauce(liquid aminos would be better along with coconut oil instead of the butter) and I gots to have that Gingerade Kombucha afterwards... #TheRollUpChef #ChandlerWatson #illcookanywhere #kindacleaneating #cleaneating #losangeles (at Los Angeles, California)
My friend @zdrew_ let me crash at his casa so the least I could do is throw down on a feast! Salmon, red pepper, curly parsley, lemon, garlic, red onion, jalapeños and Serrano, with a side of asparagus with some parmesan cheese... #TheRollUpChef #cleaneating (at Las Vegas, Nevada)
Laundry day... Decided to feast as I attempt to wash a little bit of my scent from my garments. Chicken, mushrooms, garlic, cilantro, jalapeños, sea salt, black pepper and kale... oh and red onion! With a Gingerberry kombucha... #TheRollUpChef #ChandlerWatson #vagabondcook #vagabond (at Spring Valley, Nevada)
And experiencing the different types of sweet potatoes continues, purple sweet Tater, shiitake mushrooms, garlic, peppers, sea salt and kale... oh and two eggs over medium in this bitch.... #TheRollUpChef #cleaneating #illcookanywhere #vagabond (at Central LA, Los Angeles, California)