#thewaywemakeit

[rookiecook1986]

I’m so obsessed with #Korean food I thought I’d do a Korean take on @cullyandsully s Smoked Haddock & Salmon Chowder for their #TheWayWeMakeIt competition and no one does fusion like the South Koreans. I topped it with a good pile of homemade kimchi who’s spicy vinegariness really cuts through the creamy chowder, I sprinkles over some gochugaru (Korean chilli flakes), toasted sesame seeds, sliced spring onion, a drizzle of sesame seed oil and a few perilla micro-greens to garnish. I also felt the need to serve it in my traditional Korean Ramyeon pot 👍🏻🇰🇷

[rookiecook1986]

Caprese soup? Add a stack or tomato and @macroombuffalo mozzarella slices to a wide bowl with capers and fresh basil leaves. Pour in @cullyandsully tomato and basil soup, add a grinding of black pepper, a drizzle of extra virgin olive oil and a few more basil leaves. #thewaywemakeit

[rookiecook1986]

Indian today seeing as I felt the flavours of @cullyandsully s Honey, Carrot & Coriander really lend themselves to Indian cooking so I poured over a spicy tadka and served with my mint and pomegranate raita and onion bahjis for dipping, plus a (shop bought) naan. #TheWayWeMakeIt

[rookiecook1986]

Today, for @cullyandsully s #TheWayWeMakeIt competition, I took their ‘squash’ed veggie soup, topped it with a sweet potato rostie and some ash goat cheese, sprinkled over some toasted pumpkin seeds, za’atar and a little drizzle of honey 🙌🏻

[rookiecook1986]

Buffalo chicken - skinned chicken thighs that were pulled, shredded, mixed with a buffalo sauce (Franks and a little melted butter) and piled into the centre of a bowl of @cullyandsully chicken & veg soup, I added a swirl of homemade blue cheese dressing, a crumbling of Stilton and topped it with a crispy chicken skin. Celery would be the traditional garnish for buffalo chicken and blue cheese but I can’t stand it raw so I added a few chives from the garden and even found a chive flower this late in the year! #TheWayWeMakeIt

[rookiecook1986]

Fish & Chips? Prawns and mussels cooked in butter, white wine, a little chilli and a lot of garlic with oven chips, pea purée and @cullyandsully s smoked haddock and salmon chowder as part of their #TheWayWeMakeIt competition.

[rookiecook1986]

Here is @cullyandsully s vegetable soup that I topped with toasted ciabatta croutons, @clonakilty_blackpudding , crispy fried sage leaves, sour cream and Parmesan shavings for the #TheWayWeMakeIt competition. Such a lovely winter warmer! 👌🏻

[rookiecook1986]

I gave @cullyandsully tomato and basil soup a Spanish twist for their #TheWayWeMakeIt comp. I topped it with stir-fried chorizo and butter beans, shaved manchego, smile Jed paprika and parsley.