Nov 2, 2015
When you go for a tasting and lunch at a #Barolo producers house and to start you off he grabs one of his own house cured #salami and slices it up nice and thick and just dumps it right in front of you to have with the his wines from the same land that the pigs forage on. #nobigdeal #thisiseverydayinItaly #thisiswhyimsoamped #imvibrating #hepluggedmeintotheearth #andthecurrentsstartflowing #foodchoreographer #vineyardfingernails #itsallthesameterroir (at Barolo, Piedmont)