Oct 1, 2015
Michelle: Stacey, is this okay?
Stacey: Having that much in there is not safe bc the fridge and freezer cannot maintain their necessary temperatures to avoid bacterial growth.
Michelle: Really? Lol
Stacey: Yep, the more that's in the fridge the more cold that's absorbed and the harder the fridge has to work. You'll notice there are temperature settings in your fridge, you’re supposed to turn it cooler (higher number, usually) the more stuff you put in, but it does have limits, and does require air circulation (there is obviously none here). The eggo waffles aren't even in the freezer...