#three ingredients

[crackdteacup]

Easy, Five-Minute, One-Pot Ravioli! Ready in 5 minutes! $20 meal with only three ingredients!

[beyondthechickencoop]

Blueberry Jam

[mintytoastybakes]

Three Ingredient Peanut Butter Cookies aka Homemade Nutter Butters.

1/3 cup Maple syrup, 3/4 cup almond flour, and 1 cup peanut butter, 350F preheated oven baked for about 10-11 minutes

Because I used natural peanut which is significantly more moist than regular processed peanut butter it made the cookies very soft and not very viable for “filling” so I just broke them apart and made them into singles. Which is just as good I think, and soooo delicious.

[dreadlord-mr-son]

Mr. Son's very (very) simple flour noodles:

Have flour on hand.

Cup of flour into bowl or tupperware or any other food safe container.

Try to remember to put salt in. It's easy to forget. It's not a big deal if you forget, but try to remember. Not a lot. More than a pinch, less than a teaspoon. Half a teaspoon, maybe?

Add water. Tap water is fine. 1/2 a cup is too little. 3/4th of a cup is too much. You want to add enough that you can mix all the flour up into one single ball, but it's not all gooey and excessively sticky. Do your best, imprecision is fine.

Put lid or cover onto container and wander off for one or more hours. Yes, this is a real step. The gluten is forming.

If you don't want to use the dough right away, put it in the fridge for a few hours or even a day or two.

Boil water. Put salt in the water. Less salt if you remembered to add salt into the dough. I never measure the salt for this I just have a vague sense of the right amount. Experiment! Learn how much salt you like! No, it doesn't need to "taste like the ocean". That's probably too much.

Take out dough.

Turn on water or have a bowl of clean water ready. Wet fingers.

Start ripping pieces of dough off the dough ball. You want about the size of a coin (your choice of coin, seriously). Shapes don't really matter. Tighter denser shapes give more chew, longer flatter shapes take sauce better and are usually easier to form. When your fingers get sticky, rinse them off and shake the excess water back off.

Boil 5-10 minutes or until desired chewiness levels. Test noodles after a few minutes by picking one out and eating it. Practice will teach you the flavor of "the flour's still a little raw", but eating undercooked noodles is unlikely to cause you serious harm. There's a risk, but the risk is very small. When in doubt just give them a tad bit longer. Note: There's a risk of the pot boiling over if you leave it unattended. The starch and protein from the noodles mean any bubbles that form don't pop fast enough and they build up into a froth. Try turning the water down to just barely boiling. And if it's foaming up, blow on the top of the froth and it subsides. I have no idea why blowing on the foam makes it go away so fast, but it does.

BONUS!

Prepping your cooked noodles like Mr. Son:

Take slatted spoon.

Spoon about 1/2 to 2/3 of the noodles into a bowl. Let each spoonful drain until it's barely dripping before dropping them in.

Shred a stick of string cheese over the noodles.

Spoon in the rest of the noodles over the cheese.

Stir cheese into noodles.

Add tomato sauce of choice over noodles.

[grotesquegabby]

I like to call those peanut butter cookies, Lennie's peanut butter cookies cause he likes to bake but only simple things.

Less ingredients, less mess huehue

Here's the recipe if anyone wants it. I found it online but it had a huge story. So here it is without the story lol

1 egg

1 cup peanut butter

3/4 cup brown sugar

Let dough sit for 10 minutes before rolling. This is important. Don't put it in the freezer just let it sit out.

Roll in balls and do the designs while sprinkling sugar on.

Bake for 10-12 minutes depending on your oven. Then Viola!

Easiest peanut butter cookies uwu

[veganfoodblog]

Vegan Parmesan

[toomanynoms]

SUBMISSION

Aperol Spritz Cocktail - 3 ingredients (recipe)

Drink noms.

[getting-my-fit-together]

Some cauliflower Mac and cheese for a rainy day in